Christmas Dinner Leftovers? Turkey Stew With Sweet Potatoes

Christmas Dinner Leftovers? Turkey Stew With Sweet Potatoes
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I hope you all had a wonderful Christmas? This year was one of the nicest ones for me. I had my whole family with us and my best friend. There is nothing better than spending time with your loved ones and eating a delicious meal together.

turkey stew
My 93 year old mom.
Turkey stew
My son and my little nephew

 

 

 

 

 

 

 

 

 

 

 

 

I have to pat myself on the back this year. My dinner was a success! I kept waiting for something to fail, burn or taste bad but every item came out perfect! My pies, ( if you have read earlier posts, you will know I can’t make pie. They just never turn out) ohh my pies! they came out nicely browned, decorated pretty and I actually got compliments on my pie crust, was even asked for my recipe!

turkey stew
Apple Praline

 

Want the Pie Crust Recipe?

turkey stew
Mincemeat

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turkey stew
Blueberry
turkey stew
Cherry Cheesecake

 

 

 

 

 

 

 

 

 

 

Turkey Stew With Sweet Potatoes
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 
Course: Main Course
Ingredients
  • 1 1/2 pounds boneless skinless turkey breast
  • 2 leeks sliced
  • 2 large celery stalks sliced 1/2 thick
  • 1 clove garlic minced
  • 3/4 teaspoon chicken bouillon powder
  • 3/4 cup boiling water
  • 2 tablespoon cornstarch
  • 1 teaspoon gravy browner
  • 1/2 cup white wine
  • 2 bay leaves
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen peas thawed
  • 1 cup frozen corn thawed
  • 3 cups cooked and mashed sweet potatoes
  • 1/4 cup brown sugar packed
  • 1 large egg fork beaten
  • 2 teaspoon hard margarine melted
Instructions
  1. Cut turkey bread into 3/4 inch pieces or cubes. Lightly grease non-stick wok or frying pan and heat over medium-high until hot. Add turkey and saute until lightly browned. Remove turkey to ungreased 2 quart casserole dish. In same frying pan, toss in leeks, celery and garlic. Stir fry for 3 minutes. Spoon vegetables over turkey. 

  2. Dissolve bouillon powder in boiling water in small bowl. Add cornstarch, gravy browner and wine. Mix well. Pour over turkey. Add bay leaves, thyme, oregano, salt and pepper. Stir. Bake, covered, for 15 minutes until peas and corn are hot. 

  3. Combine sweet potato with brown sugar, egg, salt and pepper until smooth. Spread over casserole, or pope in lattice design. Dab surface with margarine and bake, uncovered, for about 20 minutes until lightly browned and hot.

  4. Serves 6 to 8

 

 

 

 

 

 






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