Raspberry Coconut Bars

Raspberry Coconut Bars

Homemade Raspberry Coconut Bars

Raspberry - Coconut Bars
Prep Time
30 mins
Cook Time
40 mins
Total Time
55 mins
 

A buttery crust topped with a layer of raspberry jam and a chewy coconut topping - sounds good, right? Try these homemade Raspberry-Coconut Bars for a sweet treat that won't disappoint. This recipe is a keeper.

Course: Desserts
Servings: 15 bars
Calories: 126 kcal
Ingredients
  • 1/2 cup butter cut up
  • 1 1/4 cups flour
  • 3 tbsp cold water
  • 2 eggs
  • 1/2 cup sugar
  • 1 pkg coconut flaked
  • 1/3 cup KRAFT raspberry jam
Instructions
  1. Preheat oven to 425°F. Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan.
  2. Bake 20 minutes or until lightly browned. Reduce oven temperature to 350°F.
  3. Beat eggs in large bowl with electric mixer on high speed 1 minute. Gradually add sugar, beating until thickened and lemon coloured. Gently stir in coconut; set aside. Spread jam over crust to within 1/4 inch of edges. Carefully spread coconut mixture over jam. Continue baking 20 minutes or until golden brown. Cool completely. Cut into 15 bars to serve.

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