So Tasty & Delicious

So Tasty & Delicious

Banana Cranberry Bread

12 Slices

The Tastiest Banana Bread with Cranberries

This bread is delicious and healthy! You can even eat this with most weight loss program. It has wheat flour, cinnamon, cranberries & banana's. Just loaded with flavor.

10 minPrep Time

45 minCook Time

55 minTotal Time

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  • cooking spray
  • 1 cup all purpose flour
  • 2/3 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoon canola oil
  • 1/2 cup regular liquid egg substitute
  • 3 medium bananas peeled & mashed
  • 1/2 cup fresh cranberries chopped


  1. Preheat oven to 350 F
  2. Coat a 9x5 inch loaf pan with cooking spray
  3. In a medium bowl, combine flours, baking soda, cinnamon, salt. Set aside
  4. Beat sugar and oil in stand mixer at medium speed until sugar begins to dissolve about 2 minutes
  5. Beat in egg substitute
  6. Beat in mashed bananas
  7. Scrape down sides of bowl. Fold in flour mixture and cranberries with a spatula making sure you scrape down the sides of the bowl to moisten the whole mixture
  8. Pour batter into prepared loaf pan. Smooth the top.
  9. Bake until nice and brown (about 45 minutes) until a toothpick comes out a little crumbly but clean.
  10. Cool on baking rack for about 10 minutes. Remove from pan.
  11. Slice into 12 (2 inch thick) slices. Wrap in plastic wrap and keep at room temperature.
Cuisine: Breakfast | Recipe Type: Weight Conscious Recipes

Banana Cranberry Bread

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