Appetizers & Dips
You get a phone call from friends you haven’t seen in awhile, saying they’re on their way over in a few hours “oh no! what to do?’ These simple and quick appetizers can get you out of jam and they will never know you just threw them together.
1 1/2 cups sour cream 1 pkg frozen chopped spinach
1/2 cup Kraft Miracle Whip 1 round loaf pumpernickel bread
4 green onions
1 pkg Knorr Vegetable soup mix
Thaw and drain spinach. Mix all ingredients; refrigerate in covered dish for 8 hours or more. A couple of hours before serving at least. Put the dip into 1 hollowed out round loaf of pumpernickel bread.
Put remaining bread around the bowl to use for dipping. You can also eat the bread bowl that the dip is in!
1 (7oz) can medium size shrimp, drained
1 (4oz) can sliced ripe olives, drained
2 hard cooked eggs, finely chopped
1 (6oz) pkg Italian salad dressing mix
1 1/2 cups sour cream
1/3 cup picante sauce
2 tsp lemon juice
Combine all ingredients. Eat with a pita, bagel or chips.
1/4 cup butter creamed
8 oz bottle Kraft Cheez Whiz
1 1/2 tbsp Kraft Miracle Whip
1/2 tsp garlic salt
7 oz crab meat, washed and drained
Mix together and spread on sliced french bread slices. Broil, and serve warm
WANT MORE GREAT RECIPES?
2 cups Kraft Miracle Whip
2 tbsp Heinz ketchup
2 to 3 shakes Worcestershire sauce
Sprinkle garlic powder
Sprinkle onion salt
Couple drops Tabasco sauce
Mix together and served chilled, with raw veggies. It’s fast, easy and even kids love it.
SWEET N SOUR CHICKEN WINGS
2 lbs chicken wings
1/2 cup vinegar
1/2 cup water
1/2 cup Heinz ketchup
1/2 cup sugar
Salt to taste
1 tsp soya sauce
1 tbsp cornstarch
Fry chicken wings, in a small amount of oil as possible, until browned and tender. Removed from oil; drain on paper towels. Heat vinegar, water, ketchup, sugar, salt and soya sauce in saucepan. Mix cornstarch with a small amount of water to make paste; stir into sauce. Cook and stir sauce until smooth, transparent and thickened.
Serve hot or cold as dipping sauce for chicken wings