Almond Raspberry Thumbprint Cookies

Almond Raspberry Thumbprint Cookies

Almond Raspberry Thumbprint Cookies

Almond Raspberry Thumbprint Cookies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These easy, portable gluten-free cookies are the perfect solution for busy days when you need an energy boost that fit into your meal plans without weighing you down.

Course: Desserts
Servings: 12 servings
Ingredients
  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened coconut
  • 1/4 cup ground flaxseeds
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil melted
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 6 tbsp all natural raspberry jam
Instructions
  1. Preheat oven to 350°F. In a large bowl, combine flour, coconut, flaxseeds, baking soda and salt.
  2. To dry mixture, stir in oil, maple syrup, vanilla and almond extract.
  3. Scoop dough onto a large rimmed parchment-lined baking sheet in 2-tbsp mounds, about ½ inch apart, making about 12 cookies. With your knuckle, press a dent into the middle of each. Fill each dent with jam, being careful not to overflow, about ½ tbsp per cookie. Bake for 18 to 20 minutes, until golden brown. Set aside to cool on sheet.
Recipe Notes

Nutrition Information

  • Serving Size: 2 cookies
  • Calories: 186
  • Carbohydrate Content: 12 g
  • Fat Content: 5 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Saturated Fat Content: 65 g
  • Sodium Content: 149 mg
  • Sugar Content: 8 g
  • Trans Fat Content: 25 g

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